sbdcsierra Chapter 130 Restaurant Opening, Cooking Competition
Chapter 130 Restaurant Opening, Cooking Competition
So it seemed that the ideas that the Marquis and his son gave to Gu Qingyun were not good, but after Gu Qingyun thought about it carefully, he felt that these methods were feasible.
The first thing to do is to obey the proton. If no one can be rescued by that day, then we can only fight in the front and rescue people in the back.
If I have time these few days, I still have to wait. If it is true as Proton said, they are going to take action around the winter solstice, then they must start to deploy troops, just in case there is any loophole, they can directly kidnap the children.
Finally, he asked An Qiao and Li Qing to borrow mastiffs. Gu Qingyun knew that An Qiao asked Ao Quan to guard the house, so it was not a good idea to take both mastiffs away.
So I had to borrow from both sides.
……
Today is the official opening day of Kyoto Restaurant. Everyone came back last night, and together with An Qiao's newly bought three maids, Yu Shui, Jing Zhe and Chun Fen, everyone had a lively meal together in preparation for today's opening.
Anqiao has been warming up for today's opening for several days.
First, we planned to hold a winter garden poetry party, mainly to appreciate the snow and recite poetry.
So this yard is not considered big in the eyes of many people, but after An Qiao's careful arrangement, it does have some charm.
A dessert competition for the MasterChef competition is also prepared.
Anyone who can make pastries can sign up to participate. The first place winner will receive a reward of 50 taels of silver, but they must also work in the restaurant for three years, and will receive 50 taels of silver every year for these three years.
Many people have come to sign up with all their might.
Anyway, it's free to give it a try. Even if you don't get any place, you can eat for free that day if you sign up for the competition. If you win the competition, you can get a lot of money, so many people have signed up.
Early this morning, it was particularly lively outside the restaurant.
An Qiao took two braids of red firecrackers, and the moment they were lit, everyone cheered.
"Congratulations, young lady. In just half a year, you have managed to grow the restaurant so big." A frequent customer exclaimed.
Another person couldn't help but sigh, "Young lady, you really have a talent for business. The food you make is so delicious. Seeing that your yard is so big and so high, I am embarrassed to go in."
An Qiao was embarrassed and tried to greet everyone. She then said, "Don't worry, everyone. I bought a new courtyard because the restaurant over there couldn't accommodate everyone and kept making everyone wait. I felt it was not good. From today on, both sides will be open. You can go whichever you want. The prices are the same."
Everyone cheered heartily. Many of them were trapped outside the restaurant and couldn't get in. It wasn't so obvious in the summer, but in the winter it was always snowing and it was very cold outside. Once they entered the restaurant they felt warm.
What’s more, the young lady often offers set meals so that everyone can have enough to eat, and she provides ginger tea in the winter and iced drinks in the summer.
There is no better boss than this one.
"The young lady is really generous. Let's go in and have dinner." A man was rubbing his hands impatiently. He was already staring at the new products on the notice board at the door, his mouth watering.
The small shop is selling limited quantities of snail noodles today. Many people think it is too smelly, but they can't help but want to try it.
After the brave ones tried it first, they thought it was impossible for something to be so delicious, so everyone else came to try it one after another.
The first time snail noodles were sold, they left a "great" taste in the Dayan Dynasty.
"This thing is both fragrant and smelly. I don't know why it has such a strange smell, and it's quite intoxicating." A diner held his stomach and wanted to have a second bowl.
The one who stayed here today was Lichun. She smiled and replied, "Sir, you have good taste. In fact, it would be even more delicious if you ordered one of our tiger skin chicken feet or a pig skin."
As Lichun spoke, he demonstrated the crispy meat, tiger skin chicken feet, braised eggs and pig skin on the counter.
"Chicken feet, can they be delicious?" the diner said in disbelief.
"Of course it's delicious, you'll know if you try it. Our lady fried the tiger skin chicken feet for a long time, which was really time-consuming, but the taste is amazing. Just soak it in the soup and it will be soft, chewy and chewy. If you don't want to soak it for so long, you can just put it in your mouth and it will be fragrant." The marketing methods for the Beginning of Spring and the Autumnal Equinox are completely different.
Lichun prefers to speak with facts, and she always presents them to you with reason and evidence.
But Qiufen is different. She always looks cute and naive, diligent and adorable, which makes everyone want to place an order.
"Is it really as delicious as you say? Give me one portion! And an extra portion of noodles." The diner wanted to order another bowl, but when he looked up, he saw on the menu that it said he could have more noodles and noodles.
A bowl of snail noodles originally costs 12 cents, but adding more noodles only costs 2 cents.
Both Anqiao and the diners felt that they had made a profit.
It's bustling here, and the main courtyard is just as lively.
The Autumnal Equinox brings rain and the Waking of Insects, which makes people very busy.
In addition to the classic dishes, Anqiao has also specially introduced several new dishes, including dry pot rabbit meat, coconut chicken, chicken wings with rice, hamburger set meal...
In addition, a small window was opened for fast food, where you could get one meat dish, two vegetable dishes and a vegetarian soup or ginger tea for only 15 cents.
So no matter where you are, it is a lively scene.
In the afternoon, the cooking competition began.
Fortunately, the weather was good today. The chefs stood on the stage and Anqiao had prepared several sets of utensils. Everyone stood in order and started the competition.
When An Qiao saw the person standing on the competition stage, her eyes went dark.
The young master of the Zhao family in Qingzhou, Zhao Hengzhi, has also come.
Originally, An Qiao thought that he was just participating in the competition for fun. Many of the contestants were people who really knew how to make pastries, and as a young man like him, he probably couldn't compare to them.
But who knew that his technique was so skillful that An Qiao felt that this man must have studied pastry making for many years.
There are all kinds of cakes on the stage.
The chefs were like flipping flowers in their hands, and beautiful pastries came out one after another.
And Zhao Hengzhi actually made Chun Shuisheng.
Chun Shui Sheng is a kind of pastry similar to jelly, but not as chewy as jelly.
Most of the other chefs made pastries or puff pastries, but Zhao Hengzhi made a Jiangnan Liuli Tea Fruit.
This pastry is neither difficult nor easy to make. What’s important is the experience.
Zhao Hengzhi is worthy of being a member of the Qingzhou Zhao family. Jiangnan is located in the Qingzhou area, so it is not surprising that he knows these things.
Few people in Kyoto know how to make this kind of fruit. Most of the pastries in the south of the Yangtze River are romantic and beautiful. They taste no worse than those in the north, but their shapes are more unique.
The one who will be scoring today is not Anqiao, but all the diners who have eaten today. In this way, the probability of this fruit winning is very high.