sbdcsierra Chapter 223
Chapter 223
Chapter 223
“Zi, Zihang Why are you going? ”
Lin Xiyue looked at the back of Chu Zihang hurriedly leaving, her face was panicked, she thought she had done something wrong, and it was as if she ran away with anger, feeling extremely uncomfortable.
However, Chu Zihang, who was galloping, couldn’t hear this sentence at all. The words left behind by Feng’er just hurriedly ran to the small hill while taking advantage of the last sunset.
It was the little hill where he once saw tea trees and bayberry trees growing on the mountain.
Of course, it’s not that he can’t drink tea if he doesn’t drink tea, and it’s not that he doesn’t like drinking it. Just drinking mint tea from a cup like an ice crack makes him who has always been particular and high-class feel extremely inappropriate.
Such a good cup, if it is used to drink mint tea, it will be too abusive.
If someone who is well versed in the tea ceremony sees Lin Xiyue doing this, they must scold her as a prodigal girl!
The tea ceremony is a national quintessence. It has been a kind of etiquette since ancient times, and later became an auxiliary tool for self-cultivation.
Some countries have learned the tea ceremony, but they have only learned the fur, and learned a tedious style, just for the sake of being arty and watching.
But in the key link that really concerns the quality of tea, they didn’t learn it, they just wanted a form.
Just like the national character of that country, keeping the minor 25 verses loses justice, fearing authority but not virtuous, and barbarians.
The hot summer tea ceremony has developed from the era of focusing on form to the realm of returning to the basics.
Drink tea, drink is the taste, is the state of mind.
What I pay attention to is the sacrifice I made for raising and brewing tea, as well as the reward for all the previous efforts when drinking tea.
Just like a farmer planting and harvesting, it is the reincarnation of heaven and an upward value.
Instead of being mere formality, care about how others do it.
Chu Zihang came here to keep tea utensils and make good tea.
A good tea cup can stimulate the aroma of a brew, just as wine tasting requires different shapes of wine glasses.
But the tea cup culture is far better than that.
Aside from the shape of the utensils, there are white porcelain, celadon, blue and white porcelain, black glaze, and purple sand in terms of materials. In addition to affecting the activity of water temperature and water, which affects the taste of tea, tea soup and cups often complement each other. , visually give tea drinkers a beautiful enjoyment.
Among many tea cups, ice cracks have always been the most popular among tea drinkers.
With such good tea sets, Chu Zihang could not fail them. This is a respect for his own labor and for these works of art.
So Chu Zihang is ready to take good care of these tea sets.
That’s right.
Tea utensils.
There is a saying in the tea circle, “A teacup is good or not, three points make seven points of nourishment”.
Whether a tea set is good or not depends not only on the skill of firing, but also on the way of raising the tea drinker.
Especially the celadon tea cups such as ice cracks, the greatest joy lies in the word “raise”. Under the action of high temperature tea soup, the glaze of the cup will crack into irregular lines, and these lines will be moistened by the tea soup. Different colors are formed, and different tea leaves will form different colors of iron wires.
And the “golden wire” that Chu Zihang wants to form requires him to drink tea slowly to raise it. If it is well raised, a teacup can even add value.
So he would rather go out and pick tea leaves after working hard and sweating.
Chu Zihang travelled all the way, and finally arrived in front of the tea tree in the sunset.
This is a nest of low tea bushes with broad leaves and looks like black tea, a bit like the famous ‘Queen of Tea’ Keemun black tea.
Chu Zihang picked a piece of tea leaves and chewed it in his mouth. The rich aroma flowed in his mouth. Apart from the dryness of the sap, the taste was very mellow and fragrant.
That’s right!
This should be Qimen black tea!
Qimen black tea is a famous black tea variety in my country. It is produced in the Qimen area and has a production history of hundreds of years.
There is a saying in an ancient poem that “Qi Hong is the most fragrant of all, and has a high reputation and fragrance.”
Qi Hong is deeply loved by the majority of tea lovers for its unique quality of “high fragrance, mellow taste, beautiful shape and bright color”.
After the tea is brewed, the inner quality is clear and fragrant, with the aroma of candy, and the top-grade tea has the aroma of orchid, and the aroma is long-lasting; the soup is red and bright, the taste is dry and mellow, and the bottom of the leaves is bright red.
And this black tea is exactly what Chu Zihang needs!
This is the essence of raising tea. Although Pu-erh is also good, the dark color of Pu-erh will make the tea look dark and dirty, which is not suitable for raising tea.
Although the lines raised by green tea are also very beautiful, the color is relatively simple and elegant, with different shades.
However, it takes the longest time to develop, and it is not suitable for the environment of wilderness.
In contrast, oolong tea and black tea are a compromise.
Taking advantage of the golden sunset, Chu Zihang hurriedly picked the tea leaves, and with his extraordinary hand speed, pieces of tea leaves were put into the bag by him.
And among these tea leaves, Chu Zihang did not pick every piece.
Because today is to drink new tea, the process of frying tea is missing, and he picks fresh and tender tea leaves, which are easier to brew and not easy to be astringent.
Picking one piece at a time, Chu Zihang picked up a pack without knowing it.
“errrrrrrrrrr that’s all?”
“No, the scumbag came here in a hurry to pick tea leaves?”
“…I thought I was going to do something big, it was so urgent.”
“No! Is the scumbag really lazy? It’s impossible for me to pick tea leaves for tea anyway!”
Netizens grinned and complained about Chu Zihang’s behavior.
At this time, the old masters who like to drink tea jumped out.
“You don’t understand this, right? This is the best Qimen black tea, the queen of tea. Drinking this kind of tea is the enjoyment. Can mint tea also be called tea?”
“What is the upper class? This is the upper class! You people don’t understand~~”
“The scumbag is so good, and I can drink this kind of fresh tea, I will be envious of me waiting.”
“Cut, the old man only drinks tea!”
“Is it good to drink tea with wine? Men should drink like water.”
“What’s there to drink when it’s bitter? It’s better than a drink.”
The Tea Party and the Non-Tea Party are deeply divided.
But the tea drinkers just laughed and said nothing.
Who loves tea when they are young, but as the years increase, they will all fall in love with tea.
……………………………………
After picking the tea leaves, by the way, Chu Zihang also picked some dark red bayberry to go back!
As soon as this bayberry appeared, the shouting netizens stopped shouting, and the saliva was dripping with a ‘crashing’!
Like a waterfall!
“I lost it! This bayberry is too big, right?”
“Whoa whoa, this looks so juicy!”
“I haven’t eaten bayberry for a long time. I really miss that taste.”
Immediately before the audience, the excellent-looking bayberry died of ‘sour’. The so-called ‘Wangmei quenches thirst’ is just that! .