Chapter 143 Teach a Man to Fish
Chapter 143 Teach a Man to Fish
Chapter 144 Teaching a Man to Fish (Subscribe)
When Li Duoyu woke up again.
It is already noon.
After seeing him wake up, Xiao Tutu next to him was babbling, wanting his father to play with him for a while.
Li Duoyu yawned.
It was such a comfortable sleep.
He took a tin frog casually and performed a very clumsy disappearing technique.
Every time the tinfrog disappears.
Xiao Tutu's eyes widened, and his limbs would freeze.
After Li Duoyu turned into a tin frog again.
Xiao Tutu will laugh happily.
The Zhao brothers, who were still using hand ropes to catch big pipes, were dumbfounded for a moment when they saw this new gadget, but they finally understood.
It is a pity that the pickles in the past have been industrialized, and it is difficult to find as authentic as before.
Li Duo felt that this group of people was a bit too much, and begging him to do something was actually so arrogant.
Because we have just seen with our own eyes that for the number of large pipes caught in one net, we may have to fish for eight or seven hours.
My mother-in-law would ask us brothers to wash our feet, and then let us step on mustard greens with coarse salt with our bare feet. It is said that the pickles produced by stepping on bare feet have the worst taste.
Zhou Xiaoying looked around and found that half of them were relatives of our family.
8:10 p.m.
Every time pickles are pickled.
It is tolerable and unbearable.
Have some soup.
Zhou Xiaoying immediately laughed and said: "Seventh uncle, it's bad at noon."
It requires certain steps, but there are no regulations yet. If you tie them carefully, it is said that there is still fishing at the big pipe, and if the waves are less than two, the cage will disintegrate directly.
One is for fish sauce.
Song Bingrui's head was buzzing.
According to the method taught by Zhou Xiaoying, we will finish fishing the big pipe.
Zhou Xiaoying teaches very carefully.
"Ganniang is stuck, your net is full of Balang fish."
Grandma is always reluctant to eat it. In order to minimize the utilization of pork, grandma uses the method of making soup.
Song Bingrui’s childhood memories.
Lao Lu next to him said with a smile: "They can't buy plastic foam pontoons early tomorrow morning. If it's bamboo, they can't buy it directly from Shaoyu. The worst they can do is buy me a pack of cigarettes. If they say yes, I'll get it for them for free." "
A small number of fishermen use sampans with oars, and it is not difficult to pull such a small thing away from the beach by manpower.
Everyone was very excited.
Before smelling this salty and sour smell.
Then the eighth uncle who took the lead shouted: "Let's go to sea, catch the boss."
"Damn it, you broke the net. That net weighs at least a hundred kilograms of large pipes."
Li Duoyu played with him for a while, and then picked him up. When he came to the kitchen, he found that the lobster was still there. Zhou Xiaoying actually brought some sea water up to raise it.
And those fishermen also studied hard.
Zhao Dahai, who was eating salted rice, said: "The food at Shaoyu's house is the worst, especially the pickled vegetables made by Aunt Qi to make pork rib soup. It's really not bad enough."
It’s not just rote memorization either.
One is used to pickle pickles.
Seeing so many people, Zhou Xiaoying hurriedly hugged the child and said, "There are too many people smoking outside, don't take the child out."
In the past, when cutting down trees, collecting kelp, and planting oyster seedlings, I relied on the help of those relatives.
The Zhao brothers were dumbfounded.
Zhou Xiaoying said: "Auntie cooked a big pot of rice at noon, so I didn't eat."
Once portioned before the meat.
I ate meat first, and after a few meals, I waited until the pork ribs soup was completely flavorful, then I was willing to eat the meat.
From the [-]th to the [-]th day of the lunar calendar:
An old fisherman saw the Zhao brothers and frowned and asked: "Did they find any fish today? Why are they still fishing with hand ropes?"
Then Song Bingrui finally understood.
There is no monthly tide timetable here at the pier. As long as they know what day it is on the lunar calendar, local fishermen can immediately know the high and low tide times today.
Li Duoyu opened the door and took a look.
Uncles, uncles, uncles, uncles, uncles, aunts, cousins, sisters-in-law...
Zhou Xiaoying ate two bowls of salty rice.
There are no two dishes that are the least eaten.
Remember when I was a kid.
When I was growing up, there were many opportunities to eat pork, only once or twice a year.
Before drinking a small bowl of broth.
Li Duoyu said: "Brother, Brother Yu has invited you to dinner this morning. Let's go to my tall guy and tell him that Brother Dingyu will help you."
Today is the 77th day of the lunar calendar. Before applying the formula, it is equal to (25-15)*0.8.
Come early in the morning and block the door without saying anything,
However, for Zhou Xiaoying, this dish was not very delicious. The one that impressed me the most was the pickled vegetable and pork ribs soup.
When I was teaching, it was obviously a square cage, but it turned out to be tied into a diamond shape. I thought that cage structure was quite safe.
Even in later generations, before I came back from the island country, every time I cooked that dish at home, I would refrain from eating one or two bowls of white rice.
The sweet potato leaves used to grow sweet potatoes are really delicious. Now that I think about it, it feels more like eating pig food.
So Xiaojia invited Li Zhengfa's tugboat to tow the cages used to catch big pipes to the sea.
As the tugboat "rumbling" sounded, the cages tied together were hurriedly pulled away from the beach.
Therefore, it can be concluded that the high tide time in Wanxia is: around [-]:[-] p.m.
There are a lot of seasonings at this time, so Xiaojia puts the pickles under the little yellow croaker and steams them together.
Zhou Xiaoying really looked at it, so she had to tie it up again.
There are also many people watching on the shore.
That kind of dish is quite versatile.
Young people will pick it whole, dry it in the sun, rub some coarse salt on it, and then step on it with their feet to slowly dehydrate it.
The difference is that it was the same high tide time yesterday, not 74 minutes later.
Zhou Xiaoying couldn't help but swallow her saliva.
It can be concluded that the difference between the lowest tide time today is at least four o'clock, and there are two high and low tides in a day, and the difference between each time is about 10 minutes at [-]:[-].
The difference was two hours ago, when Zhou Xiaoying tied up a cage.
In fact, he calculated the lowest tide time every day based on the lunar calendar date.
The two ship managers that Zhou Xiaoying pulled in the early morning were not acquired, but I caught them myself.
"Bad."
Use pickles and pork ribs to make soup together. Every time she eats, Zhou Xiaoying finishes the pickles first.
But he fried it directly and couldn't make it as a garnish on the seafood porridge. If the mustard greens bloomed.
The villagers watching on the shore also shouted:
"Thank you, Uncle Lu."
"Bad."
Seeing that the younger brother was still asking for him, Li Duoyu said angrily: "Don't follow the money, yes, yes, the season of the chief executive is very short. I'm sure Lao Lu and us, if we make so little every time, the price will be very high." If you go down, you will come back up.”
Low~tide time=(date-15)*0.8.
Next, I checked the cages used by Xiaojia to catch big pipes.
"Ah."
Low tide time = date * 0.8.
There are some foods that are truly bad to eat, but they do not necessarily lead to genetic elimination.
And everyone also followed my method and tied up the cages one after another.
Zhao Erniu gritted his teeth and frowned.
Pickles were a mainstream ingredient on Dandan Island for a certain period of time. At that time, every household did not have two vats.
A small number of fishermen know how to calculate using that method, and most of them rely on experience.
It is a vegetable that cannot be grown all year round. It cannot grow very small. Every time you want to eat it, you have to cut a few mustard leaves with a knife.
"Make some money."
"That net of yours was also wrong."
"This lobster, why didn't you eat it?"
A while ago.
Tonight it was very bright on the beach side, because half the village's lanterns were concentrated there.
An old man who had not finished his meal and was smoking a cigarette said before seeing Zhou Xiaoying: "I must have been sleeping wrongly. I finally wanted to wake up."
The courtyard is full of styrofoam floats, some of which are brand new, and they look like they were bought in the town.
I followed the little guy to the beach of Dandan Island. I first asked Chen Wenchao to transport the remaining moso bamboo to the beach.
Our local pickles use mustard greens that are relatively easy to grow.
The old fisherman said: "Don't do it randomly. Those unskilled ones. Your cages were also adjusted by Shaoyu. If you want to do anything, the worst you can do is go find Shaoyu. I'm a bad person." Yes, except for the material fee, almost all other money is collected.”
The tide rose to the place where Zhou Xiaoying and we tied the cages, and four new cages floated.
Because now on Dandan Island, there are very few fishermen like Zhou Xiaoying, Zhao Dahai, and Wang Tuijun who own diesel engines.
"When the time comes, if we fish for big pipes with hand lines, we will probably make ten yuan a night."
The other one is not a pickle.
Song Bingrui's mouth twitched.
Song Bingrui frowned: "Brother, what if you also imitate us?"
From the first to the seventeenth day of the lunar calendar:
At noon, he asked his father and mother to make salty rice for them to eat, which is too bullying.
The people under the fishing boat shouted:
With each cage in front of Shanghai.
And now that group of people is surrounding the Eight Immortals table in their house, serving food.
The imagination was beautiful, but the results were surprising, especially when I saw the cage made by my cousin Zhao Dahai.
One of them is sweet potato leaves. At this time, there are very few sweet potatoes grown on the island. My family will stop eating sweet potato leaves before they get tired of them.
But he taught Xiaojia how to make a cage for fishing big pipes.
Followed by.
The thing looks complicated, but it doesn't require much skill. It is not difficult to tie a cage firmly.
The fishermen also took their sampan boats out to sea and found their own cages.
Zhao Erniu sighed helplessly: "Qiniu, let's bring a bottle of wine to see Brother Yu tomorrow."
Zhou Xiaoying could not help but drool and her appetite increased slightly.
Every time I smell that smell.
It was at that time.
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