sbdcsierra Chapter 159 Freshly Roasted Whole Lamb, So Delicious
Chapter 159 Freshly Roasted Whole Lamb, So Delicious
Chapter 159: Freshly roasted whole lamb, so delicious
After the fire got bigger, Ye Tian took out the pheasant from the basket and placed it next to the earthen stove.
Then he took the axe, weighed the bamboo basket and came to the edge of the beach.
"boom!"
He lifted the kid out of the bamboo basket and put it in the water.
When Dai Xiaomeng came back with a stone pot filled with water, he happened to see Ye Tian doing what he was doing - skinning a kid!
Putting the stone pot on the earthen stove and closing the lid, Dai Xiaomeng came to Ye Tian's side.
"I can work here by myself. Wife, go ahead and light the fire!"
After the water boils, you put the two pheasants in it and scald them so that they can be plucked.
Seeing his wife running over, Ye Tian persuaded her.
"good."
Seeing Ye Tian's skillful movements, Dai Xiaomeng returned to the earthen stove.
A few minutes later, a little goat was disemboweled and skinned.
In addition to the sheep's hooves, tripe, and intestines, Ye Tian also fed Dapi all the sheep's heads and internal organs.
Dapi eats seafood every day, so he must be tired of it!
After cleaning the sheepskin, he spread it on the beach.
After this piece of lambskin is dried, a sheepskin skirt can be sewn.
When Ye Tian came back carrying the kid meat, Dai Xiaomeng was putting two pheasants into the boiling water.
Hanging the kid meat under the eaves, Ye Tian came to the bamboo pile with an ax.
More than a hundred bamboos were used for so many days, but now there are only ten or twenty bamboos left on the beach!
He picked out a hard dianthus and divided the bamboo pieces into pieces.
When roasting mutton, there are no iron rods, so bamboo can be used instead.
In order to prevent the bamboo from igniting if the temperature is too high when baking, it must be soaked in a cold spring for a while.
After dividing the bamboo pieces, Ye Tian cut five more bamboos of suitable thickness.
These bamboos will be inserted into the thickest one to serve as a support.
Baby goat and chicken are also skewered on top.
Taking the divided bamboo pieces and bamboos, Ye Tian came to Hanquan and put them in.
There are bamboo pieces to support it, but there is no need to tie the mutton with wires, ropes or the like to prevent the mutton from falling off.
Returning to his wife, Ye Tian opened the lid of the pot, pulled a long feather, and gently applied force, and the feather fell off.
Seeing this, Ye Tian said: "Daughter-in-law, it's ready!"
Ye Tian took the two pheasants out of the pot and brought them to the beach.
Then the two of them plucked the pheasant while scalding their hands.
After being soaked in hot water, the feathers on the pheasant are very easy to pull out.
Soon the two men plucked the pheasant's feathers cleanly.
Later, Ye Tian cleaned up the two pheasants again.
"Whoosh!"
After washing the two white pheasants in the water.
Ye Tian lifted them up.
"That's it! The bamboo over there has been soaked in water for a while, so it should be ready for use!
After skewering the kid and pheasant, we’ll start roasting the whole lamb!”
After taking out the bamboo pieces and bamboo, Ye Tian moved skillfully and threaded the kid and pheasant directly.
There are bamboos stuck up and down, so you don't have to worry about falling off.
After shoveling all the charcoal that was still burning in the earthen stove into the barbecue cellar, Ye Tian evenly poured some charcoal into it.
This is preheating the barbecue cellar.
In his free time, Ye Tian made some more dipping sauces and filled a cup of coconut oil.
When I was changing the knife and applying dipping sauce to the mutton, the system's return sound sounded again.
[Ordinary roasted whole lamb technique returns a hundredfold success. Return hundreds of times. 】
[Congratulations to the host for obtaining the perfect Willow Lamb technology. 】
[Perfect willow lamb technology, complete with roasted whole lamb technology.
The roasted lamb is golden and shiny on the outside, browned and crispy on the outside, and soft and tender on the inside. [The lamb tastes fragrant and fragrant. 】
Suddenly, Ye Tian suddenly had a lot of knowledge about roasted whole lamb in his mind.
Then, he started doing it according to the knowledge in his mind.
What the system returns will definitely be the same.
After roasting the whole lamb, process it according to the technique in your mind.
Ye Tian came to the barbecue cellar and stretched out his hand to feel the temperature at the entrance of the cellar. He felt that the temperature was suitable.
Ye Tian stood up and said: "That's it!"
Then, he put the rack with pheasants and goats on it.
…please give me flowers…0
After closing the lid, Ye Tian said: "Just wait an hour or two and it will be ready!"
"Yeah!"
After preparing the ingredients, ingredients, and lemons, Ye Tian came to the kitchen.
The steps of this dish are not complicated, but it needs to be marinated at the end.
So it didn't take long for Ye Tian to put the chicken and ingredients into a jar.
In order to increase its unique flavor, he also added some monkey wine to it.
After dripping some lemon juice into it.
Looking at his wife, Ye Tian said: "It will be ready to eat after marinating it for a while!"
Dai Xiaomeng's eyes have been fixed on the lemon chicken in the earthen pot. Not only is the color beautiful, but the smell in the air is also delicious.
Arriving at the barbecue cellar, Ye Tian took out the rack.
The skin of the kid and pheasant has turned golden under the high temperature.
After scratching the surface with a knife and applying some dipping sauce and coconut oil, Ye Tian placed it in the barbecue cellar.
Close the lid.
"It should be ready to eat in a few dozen minutes!"
After dozens of minutes, Ye Tian opened the lid of the barbecue cellar.
A rich aroma hits.
Taking out the grill, the skin of the dianthus has turned black, but fortunately it is not broken.
Seeing the roasted whole lamb with golden color and sizzling fat, the fans in the live broadcast room swallowed their saliva.
The color looks very delicious!
Carrying the shelf back to the kitchen, Ye Tian placed it directly on the table by the door.
The shelf was unusable, so Ye Tian cut off the dianthus with an ax and took out the roasted whole lamb and chicken.
After doing this, he said to Dai Xiaomeng:
“It’s ready to eat!”
"Yeah! I've been hungry for a long time!"
Bring the marinated lemon chicken and put it on the table.
Dai Xiaomeng brought the bowls and chopsticks over again.
"for you!"
After passing the chopsticks to Ye Tian, Dai Xiaomeng sat on the chair and picked up a piece of mutton.
The lamb is roasted until it is charred on the outside and tender on the inside. The outermost layer tastes crispy, but the lamb inside is very tender.
“It smells so good! It’s delicious, charred on the outside and tender on the inside, but a bit hot.
Ye Tian, you eat slowly and slowly!"