sbdcsierra Chapter 267: First Encounter with Professional Managers
Chapter 267: First Encounter with Professional Managers
"Professor Jiang, I feel that as I get older, I have more and more things to deal with. There are many unexpected things that make me feel overwhelmed, but I have to face them and work hard to solve them.
Sometimes I feel so tired, I want to lie down, go to a place where there is no one, think about nothing, do nothing, have free time, and sleep until I wake up naturally every day. "Qian Yizhen said with emotion.
"Yizhen, you will think like this when you are physically tired. However, if you really go to a place where there is no one, and eat and sleep by yourself, you will not be able to bear it within ten days. If you don't believe me, try it." said Professor Jiang Yuhan.
"Professor Jiang, I know that people don't die from being tired, they only die from being lazy. I have a heavy burden on my shoulders, so I must forge ahead, hahaha." Qian Yizhen said while doing chest expansion exercises.
"Professor Jiang, I haven't seen Wang Min for several days. Is she okay?" Qian Yizheng continued.
"Wang Min used to be a carefree child who never took anything to heart. But since Qian Zuhua passed away, her personality has changed a lot. She now even discusses some things with me. I think she has matured and grown up," Professor Jiang Yuhan said thoughtfully.
Ding-ling-ling, Qian Yizhen's cell phone rang: "Yizhen, this is Yang Ruolan, the Lanyan Flying Hotel has been completely completed, and the opening ceremony is scheduled to be held in ten days, on the 16th day of the twelfth lunar month.
My dad has hired a professional hotel manager from Beijing Hi-Tech to be in charge of the operation and management of the Lan Yan Fei Xiang Hotel. You and Professor Jiang should come to the Lan Yan Hotel today at noon to have lunch with us and taste the dishes made by the Beijing chef. "
"Okay, we'll go right away." Qian Yizhen hung up the phone, stood up and said, "Professor Jiang, let's go, Yang Ruolan is treating us, let's go to Lanyan Flying Hotel and have a big meal, hehe."
As Qian Yizhen walked, he asked, "Professor Jiang, what is a professional manager? I have heard of the term "professional manager" before, but I don't know much more about it."
Professor Jiang Yuhan said: "In developed Western countries, there have been professional managers for a long time. At present, there is no standardized model in China. If there is, it is only a few cases, and I don't know much about it."
Professor Qian Yizhen and Jiang Yuhan walked out of the Dream Come True office building. Qian Yizhen drove along Wufu Road-Daoguan Road-Lanyan Avenue and arrived downstairs of Lanyan Flying Hotel in fifteen minutes.
The hotel lobby waiter stood at the door, smiling and welcoming the guests. Qian Yizhen got out of the car, handed the car keys to the waiter, turned around, put his arm around Professor Jiang Yuhan, and walked into the hotel lobby.
Yang Ruolan happily stepped forward and said, "Why are you two so close? I'm so jealous of you, hahaha."
As they were talking, the three of them came to a luxurious private room in the hotel banquet hall. Chairman Yang Zhongbang and hotel manager Wang Haoyang, who was recruited from Beijing, were already waiting in the room.
After everyone greeted each other and sat down, the waiter asked Chairman Yang what kind of tea he wanted. Chairman Yang Zhongbang said, "Ladies first."
Professor Jiang Yuhan said: "Black tea, drink black tea in winter, it warms the stomach."
The waiter nodded and said, "Okay, a pot of Jin Jun Mei black tea."
Professor Jiang Yuhan said: "The best black teas include Jin Jun Mei, Zhengshan Xiaozhong and Keemun.
Jin Jun Mei black tea is famous for its sweet and refreshing taste and floral and fruity aroma. After brewing, the tea soup is golden and translucent. It has the effects of regulating blood lipids, killing bacteria, reducing inflammation, and promoting blood circulation.
Zhengshan Xiaozhong black tea is known as the ancestor of black tea. Its sweet and mellow taste has a distinct flavor of longan and pine smoke. After brewing, the soup color is bright red, and it has a legendary background story.
Keemun black tea is famous for its unique Keemun fragrance and high aroma. After brewing, the tea soup is bright red and suitable for drinking in autumn and winter. It has the effect of warming the body and stomach. ? "
Chairman Yang Zhongbang praised: "You are indeed a university professor. When he was young, he taught in the university. After retirement, he assisted Qian Yizhen in running the business. He is also proficient in tea. I admire you! I admire you!"
Professor Jiang Yuhan said modestly: "Mr. Yang, you are too kind. I am far from you. You are a coal boss and a wealthy man, hahahaha."
The waiter placed a menu with colorful pictures in front of Professor Jiang Yuhan and said, "Professor Jiang, please order."
Professor Jiang Yuhan took the menu and was at a loss as to where to start. Manager Wang Haoyang, who was sitting next to him, said, "Professor Jiang, let me first introduce you to the characteristics of Beijing's famous dishes, and then we can order together, how about that?"
Professor Jiang Yuhan quickly said, "This is the best way. Let the diners see and hear clearly, so that they can understand the food and remember it after eating. Then, spread the word, hehe."
Manager Wang Haoyang listed the top ten famous dishes in Beijing, including:
(1) Peking Duck: As a representative of Beijing cuisine, Peking Duck is made from tender Peking duck, roasted over a unique fruit wood charcoal fire. It has crispy skin and tender meat, and is fragrant but not greasy.
(2) Shabu-shabu mutton: Shabu-shabu mutton is a classic winter delicacy in Beijing. It is cooked in a copper pot and served with sesame sauce. The meat is tender and the soup base is simple but perfectly brings out the original flavor of the mutton.
(3) “Old Beijing Barbecue”: Made from high-quality lamb or beef, marinated with special seasonings and then grilled over charcoal. It is crispy on the outside and tender on the inside, with a fragrant aroma.
(4) Shredded Pork with Beijing Sauce: Shredded pork tenderloin is the main ingredient, stir-fried with sweet bean sauce. The shredded pork is smooth and tender, and the sauce is rich in flavor. This dish is suitable for both home cooking and is also popular in restaurants.
(5) Braised Shark's Fin in Yellow Sauce: Made with high-quality shark's fins, mixed with a variety of precious ingredients and seasonings, it is stewed for a long time. It has a golden color, rich soup and a mellow taste.
(6) Beijing Kung Pao Chicken: Chicken is the main ingredient, with cucumber, peanuts, chili and other ingredients. It is sweet, sour and slightly spicy. The chicken is tender and juicy, and the peanuts are crispy and delicious.
(7) Stir-fried fish fillets: Fresh fish fillets are selected and cooked using a unique cooking process. The fish fillets are crispy on the outside and tender on the inside, and taste delicious.
(8) Bird’s Nest Clear Soup: With bird’s nest as the main ingredient, the soup is clear, nutritious and has a delicate taste.
(9) Chicken wrapped in vegetable leaves: Chicken wrapped in vegetable leaves, fresh and refreshing, unique in style.
(10) “Three Treasures of Deer Antler”: Made with a combination of rare ingredients, it has a rich taste and is nourishing.
These dishes are not only delicious, but also contain profound cultural heritage and are representative of Beijing's food culture.
Qian Yizhen said: "Manager Wang, after your introduction, I'm hungry again. I'm going to have a great meal at noon today, hahahaha."
Professor Jiang Yuhan said: "Manager Wang, your vivid description has aroused my appetite. A few years ago, when my son was studying at Beihang University, he tasted authentic Beijing Kung Pao Chicken, which was indeed delicious. I will order some Beijing Kung Pao Chicken for everyone to try, hehe." The waiter immediately wrote down the Beijing Kung Pao Chicken in the notebook.
"Manager Wang, you came from a big city like Beijing to our remote and poor mountain village. Do you feel any gap or difficulty in adapting?" Qian Yizheng asked.