Chapter 36
Chapter 36
Shen Li felt that he was miserable, and was forced to work hard by the system, so he thought about it casually, and the vacation was gone.
It wasn't until noon the next day that Shen Li was let down from the third floor, and he didn't even rest at night.
Under such high-intensity exercise, Shen Li didn't have time to think about messy things at all.
"The host is ready to sign in after taking a shower. No. 5 or 6, Jin Wen Street is fine."
The reminder from the system made Shen Li, who was already a little numb, immediately become full of energy, and finally opened a new store.
After taking a quick shower and changing clothes, Shen Li rushed to No. 5 Jinwen Street.
"The host is located at No. 5 Jinwen Street, you can check in."
"Sign in."
"Congratulations to the host, you have obtained one of the three treasures of the Pingle planet, the best ewe, and opened the Pingle Pao Cang store."
In front of Shenli, a two-story classical small building covering an area of 80 square meters appeared.
Most of the downstairs is the kitchen, only the cashier, a staircase and the bathroom are in the corner. As for the upstairs, Shen Li doesn't know what it looks like.
Based on the principle of asking if you don't understand, Shen Li said, "System, what do you say about this top-quality ewe? What else is a cannon?"
System: "Exquisite small ewes are fed lambs at higher altitudes. They eat dozens of herbs such as Bupleurum, Ephedra, Motherwort, Dandelion, Scutellaria, Campanulaceae, Mint, and Licorice. They drink mountain mineral springs. , the amount of daily exercise is also enough.
The meat is tender, the muscle fiber is tough, the muscle color is bright red and shiny, and the fat is milky white. It has the normal smell of fresh mutton, and the smell of fishy smell is very small. After cooking, it tastes delicious, tender and juicy, without smell, less fat and not greasy. "
Shen Li couldn't help but licked his lips, signaling the system to continue.
"Pingle Pao Cang shop uses ewes weighing less than 40 catties, and ewes were called Cang in ancient times.
After slaughtering it with a very small knife edge, the internal organs were removed, the abdominal cavity was cleaned, and the abdominal cavity was filled with dates, and the knife edge was wrapped up.
Apply a layer of salted herbal yellow mud on the surface of the jar. This herbal yellow mud is also one of the three treasures of Pingle Planet, which is very suitable for wrapping food.
Wrap the whole cannon with herbal yellow mud and burn it in a fierce fire, which is a cannon.
Because pear wood is used in the cooking process, the fragrance of pear wood will be integrated into the meat.
After the firing, the mud is peeled off, the wrinkled skin formed on the surface of the sheep body is rubbed off, and then glutinous rice flour is used to make a paste, spread all over the body of the sheep, and put it into a small cauldron filled with animal oil (the animal oil must be buried on the body of the sheep) ).
Put the small tripod into the cauldron filled with water. The water surface of the cauldron should not be higher than the edge of the small tripod to prevent water from overflowing into the tripod.
After cooking for three days and three nights, take out the scorpion, mix it with sauce and eat it. "
Shen Li silently swallowed his saliva, he had to wait more than three days for this meal?
System: "The above is made in the ancient way, or you can choose to bake it, paste it with glutinous rice flour, apply a layer of oil, put it in the oven, and bake it for a while. It only takes half a day to eat."
"Is there anything to eat when I go in now?" Shen Li couldn't help asking.
"Yes, knowing that you worked hard last night, I specially prepared one for you as a treat at noon."
"System, you can do it." Shenli loves and hates the system that can do things.
He took out his mobile phone and sent Zhen Hao a message: Go to No. 5 Jinwen Street.
Shen Li entered the door, and the welcome robot came over immediately: "Hello, manager."
"Give me a piece of cannon. There are also vegetables and fruits in other stores?"
"Yes." The robot pointed to the price tag.
Shen Li saw the price signboard on the wall, a cannonball was 5000 yuan, and he checked it out carefully, hey, he read it right, it was indeed [-] yuan.
"Give me half a catty of lettuce, and half a catty of strawberries and cherries." After Shen Li finished speaking, he paid and waited on the first floor.
Zhen Hao is still wearing a professional skirt today, but she has changed into a light blue one, which looks more youthful and energetic.
A pair of long legs, wearing flesh-colored silk stockings, looked long and straight.
He has short hair with short ears and is neat and neat, with no traces of makeup on his face, but with his outstanding appearance, he still attracted the attention of a group of people on Jinwen Street.
"I've ordered the dishes, let's go upstairs." Shen Li looked at Zhen Hao who entered the door and said.
Zhen Hao said, "Thank you."
Shen Li didn't say much, and led the way ahead.
There are only four private rooms on the second floor, which are marked with spring, summer, autumn and winter.
"Which private room to choose, there is no one now." Shen Li asked.
"It's spring."
"Okay, let's arrange for the food to be served." Shen Li said to the service robot at the door of the private room.
The private room is quite large, with a tea table and a dining table, and the decoration inside is very elegant.
On the walls on all sides are ancient Chinese paintings, all of which are the scenery of spring. Seeing these paintings, it seems that you can smell the tangy fragrance of flowers.
The table in the private room is a very distinctive Eight Immortals table, but the table is one meter long and wide, which is more than enough for eight people.
Soon a robot came in from the door carrying a large plate. Thanks to the wide enough door, the plate was 80 centimeters in diameter.
Zhen Hao looked at the roasted whole lamb on the big plate, his expression finally lost control, his eyes widened.
"Try it, it's a cannon, made in an ancient way, it's been three days and three nights."
Shen Li couldn't help laughing, he must have been dumbfounded.
"The two of us can't finish eating, don't waste it." Zhen Hao said with a frown.
"Don't worry, after slaughtering 40 catties of sheep, there will only be about 20 catties of meat. Let's work harder, it's nothing." Shen Li said with a suppressed smile.
"There are special sauces here, some spicy and some non-spicy, which flavor do you want." The robot serving the dishes asked, taking out a box.
"It doesn't need to be too spicy, slightly to moderately spicy, and the taste doesn't need to be too salty," Shen Li said.
Under Shen Li's guidance, two small plates of sauces were placed in front of Shen Li and Zhen Hao.
The robot pulled out another knife from a box, and with a few strokes, or dozens of strokes, the whole cannon was divided into a pile of flesh and blood of different sizes.
A burst of unique fresh mutton aroma, mixed with the sweet jujube aroma, filled the entire box at once.
The robot packed up all the dates and said, "It's ready to eat, please use it slowly."
Shen Li nodded and said with a smile, "Let's eat."
When Zhen Hao smelled this smell, she couldn't help it anymore.
The two put on gloves, grabbed the meat they had chosen, dipped it in the sauce, and put it in their mouths.
The neck of the sheep is muscular, fat and thin, and the meat is dry and firm with fine tendons.
Lamb shoulder has thinner fiber and smooth taste; lamb breast is fat but not greasy; lamb back meat is less but delicate in muscle; lamb tenderloin is the most tender of the two lean meats; lamb belly meat is slightly tougher, with a thick and mellow taste.
The lamb ribs are fat and thin without gluten, the fatter and more tender, the fat coverage is good, the texture is soft, tender and juicy.
There is also lamb shank, which is moderately firm and has a strong taste.
Before, Zhen Hao thought it would be too much for two people to eat one cannonball, but once he started eating, the speed was only a little slower than Shen Li.
However, due to her small stomach, she only ate about two or three catties before she withdrew from the battlefield and started eating strawberries and lettuce.
The ewe meat was not fatty at all, and Shen Li only occasionally ate two slices of lettuce to relieve the smell of meat in his mouth.
At other times, Shen Li just kept gnawing and gnawing, and every bone thrown out made the dog cry.
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