sbdcsierra Chapter 420 Fresh Seafood Self-Service: Pick, Cook, and Steam On the Spot
Chapter 420 Fresh Seafood Self-Service: Pick, Cook, and Steam On the Spot
Speaking of seafood, Bai Mengran has always had a special fondness for seafood when eating at buffets.
In her opinion, seafood should be steamed to preserve its original freshness and flavor.
Unexpectedly, when her boss was designing this bathhouse buffet, he had already taken this into account perfectly.
They can actually catch seafood fresh, and then hand it directly to the chef for steaming.
Once steamed, the food is served immediately to the guests without them having to wait long.
This ensures the freshness of the seafood and eliminates the need for customers to cook it themselves, making it incredibly convenient!
After listening to Bai Mengran's words, Su Yingying belatedly noticed a separate area with a large sign that read: "Self-service seafood area, pick, cook, and steam to order!"
Full of curiosity, she quickly stepped forward, and upon closer inspection, she was instantly stunned, her mouth agape for a long time, as if she had witnessed some rare and extraordinary sight...
"Oh my god! Sister Bai, Yi Yi, have we come to the beach to go beachcombing?"
How come these tanks are so full of fresh seafood? They all look lively and jumping around in the tanks!
Su Yingying noticed that the square, transparent tanks in the seafood section were filled with all sorts of seafood.
She has always loved seafood, and the cooks in her household often prepare a variety of seafood dishes. But this is the first time she has ever seen seafood looking fresh and alive...
This greatly surprised her; she never expected that there would be such a wide variety of seafood here!
Those seafood creatures all looked imposing and fierce, some even waving their two large claws as if to taunt her!
"Yingying, are these seafood dishes really that delicious? I didn't eat these much before, but Jingguang loves meat."
But looking at these menacing creatures, I suddenly felt a real urge to eat them. I really wanted to see what the "freshly picked, freshly steamed" process actually entailed...
Could it be that these still-lively seafood creatures will soon become our dinner?
Kong Nishang, standing to the side, was mainly out of curiosity. She roughly guessed the meaning of the slogan, but found it hard to believe.
I always feel that making a delicious dish requires a lot of thought and effort.
If you simply steam these seafood items, will they really taste good?
Despite their doubts, when they saw Bai Mengran pick up a square basket and start scooping seafood into it, they quickly followed suit, carefully picking up the net bag placed next to the water tank and starting to catch the lively, fresh seafood.
"Oh dear, Sister Bai, please save me! How did this shrimp suddenly jump out? It doesn't follow any rules at all, jumping around like it's gone mad!"
Just now, Su Yingying aimed at the shrimp she recognized and scooped them up with her net, thinking she could easily catch them.
Who would have thought that the shrimp I had just put into my basket would suddenly spring out like they had springs attached!
They jumped incredibly high, and several even managed to escape successfully, remaining lively and energetic on the ground.
This terrified Su Yingying, leaving her completely flustered and at a loss for what to do, only able to scream wildly.
Fortunately, the waiter reacted quickly, rushing over and swiftly putting the shrimp back into the basket for her.
Not only that, but they also thoughtfully replaced it with a deeper and larger bucket to prevent these naughty shrimp from escaping again.
Meanwhile, Bai Mengran was also having a great time salvaging the fish.
The variety of seafood here is incredible!
Huge abalone, plump oysters, large and fierce hairy crabs, swimming crabs, and stone crabs, lively shrimp, mantis shrimp, and crayfish, as well as shellfish and snails of various shapes and sizes...
These are all fresh and alive, and anyone can scoop them up at will.
Then take a look at the chilled seafood section, which is even more dazzling. Various kinds of shrimp, crabs and shellfish are neatly arranged, as well as a variety of fresh sashimi that makes your mouth water.
There were even slaughtered turtles, loaches, bullfrogs, eels... practically everything imaginable.
Although there are no more expensive seafood options here, the extremely fresh seafood is enough to demonstrate the abundance of the place.
Bai Mengran has always preferred to eat fresh, freshly processed seafood, believing that this is the best way to preserve the original flavor of the seafood. Therefore, she mainly focuses on catching seafood herself from the fresh seafood section.
She picked out all the seafood she loved, filling two large baskets to the brim with her "trophies".
She then handed the two large baskets of seafood to the chef on site, only needing to state the selected private room number or table number.
Once the chef has steamed the seafood on the spot, it will be served immediately, which is something to look forward to.
After carefully selecting their seafood, the three of them rushed to the Chinese food area while the chef was steaming the seafood.
The place is filled with cooked Chinese delicacies, their colors enticing and their aromas irresistible, each dish seemingly beckoning to them.
The three of them were in high spirits, each filling their plates to the brim with food according to their own preferences, each with a large plate, as if they wanted to take in all the delicious food on the table.
"Let's go eat first. If we still have room in our stomachs later, we can come back for more food. What do you guys think?"
Bai Mengran noticed that everyone had already made quite a few selections, and she knew that most people at buffets were all talk and no action.
So Tian thoughtfully suggested that we go eat first and then replenish our supplies as needed.
"Great! I'm starving! I'm just looking forward to having a big meal!"
Kong Nishang responded immediately, her eyes sparkling with longing for the food.
Suddenly, as if remembering something, she slapped her forehead and said:
"Hey, Sister Bai, didn't you say that Jiaojiao came along too? Where did she go?"
The three of them had almost finished taking what they wanted. After Kong Nishang said that, Bai Mengran also began to pay attention to her surroundings, searching for He Yuejiao's figure in the crowd.
After searching around, I finally found her in front of a chocolate waterfall.
She and several children were huddled together, their heads almost touching the chocolate waterfall, completely absorbed in studying something...
The three of them quietly approached from behind. They saw He Yuejiao holding a string of pearls, her face beaming with excitement, enthusiastically talking to the children:
"You all need to open your eyes wide and watch carefully, because I'm going to teach you how to make super delicious snacks~"
After saying that, she rolled gently into the waterfall of rich chocolate that kept gushing out, and instantly, it was as if she was wearing a chocolate coating and covered with silky chocolate sauce.
Immediately afterwards, He Yuejiao quickly dipped the chocolate-coated piece into the ice water next to her.
When it was taken out again, the chocolate sauce on it had solidified slightly and turned into tempting chocolate.
"Ta-da! Look, the chocolate is done!"